1 kg (2 pounds) of rump steak
Roots and stems of large bunch of coriander (cilantro)
1 teaspoon of whole black pepper corns
1-2 cloves of garlic
1-2 tablespoons of olive oil
This way of cooking steak is quick and the flavours of coriander & black pepper are perfect.
Pairs well with …..
Hints and Tips
Add thinly sliced whole red chilli if you want to spice it up a little.
Firstly, take the steak from refrigerator and bring to room temperature – about 30 minutes,
Remove the stems & roots of the coriander (cilantro) and wash and dry thorougly to remove any trace of dirt or sand.
Add the washed coriander stems & roots to a food processor along with the black pepper, garlic, olive oil & salt.
Blend to a smooth paste.
Rub into the steak and allow to sit for 15 minutes.
Heat a griddle pan and cook for 4 minutes each side.
Remove from the heat and allow to rest for 5 minutes.
Slice steak and serve with coriander leaves and steamed rice.