125g (4.4 oz) butter
2 tablespoons golden syrup
1 cup desiccated coconut
3/4 cup white granulated sugar or raw sugar
150g (5 1/2 oz) self raising flour
150g (5 1/2 oz) sultanas
This one is a keeper. Long after other recipes have been lost or forgotten, you will still be making this over and over.
Pairs well with …..
A good cuppa
Hints and Tips
These keep well stored in an airtight container for 3 – 4 days
Preheat oven to 180C (355F) and grease and line a rectangular baking tray 27cm x 17cm (10 ½ x 6 ½ inch).
Melt butter and golden syrup.
In another bowl, combine flour, sugar, coconut and sultanas and mix. Pour in melted butter and golden syrup and egg. Stir until combined and transfer to the baking tray. Smooth over the surface with a spoon.
Bake for approximately 30 minutes, until golden and set. Cool in tin, remove and cut into squares.