Prep Time

20 Mins

Cook Time

0 mins


  • Ingredients

  • 3 large tomatoes, roughly chopped

  • 2 small Lebanese cucumbers, peeled and finely sliced

  • 250g (8.8 oz) watermelon, cubed

  • 10 large green olives

  • 150g (5.2 oz) feta cheese, crumbled

  • 10 large mint leaves, torn

  • 5 large basil leaves, torn

  • 2 tablespoons balsamic vinegar

  • 4 tablespoons olive oil

  • Sea salt flakes and ground black pepper, to taste


This is a very refreshing salad, perfect on a hot day. The mint and feta compliment the basil and watermelon beautifully. 

Pairs well with …..

Barbecued lamb

Hints and tips:

Sharp and crumbly Greek or Bulgarian Feta tastes best in this salad.

In a small bowl combine the balsamic vinegar, olive oil and salt and pepper, whisk to combine.

In a medium bowl place the tomato, cucumber, feta, watermelon and herbs. Pour over the balsamic dressing and toss gently. Place the olives on top and serve.