1 round of good quality French Camembert
Sprinkle of fresh thyme leaves
Sprinkle of chilli flakes
Drizzle of olive oil (around 2 teaspoons)
Frances’ gift to the world; cheese and wine. It doesn’t get much better than this warm and gooey delight. Just 2 minutes to prepare, into the oven, and let the salivating begin!
Pairs well with …..
Sliced toasted French baguette and sliced apple or dried apricots.
Hints and tips:
Try goats cheese with honey baked figs as an alternative.
Preheat your grill (broiler) to a very hot setting.
Place the cheese on a foiled baking tray
Sprinkle the thyme leaves and chilli flakes on top and drizzle a little olive oil.
Grill (broil) until the edges start to brown and cheese is very soft and runny and collapsing in the middle (about 5 – 10 minutes).