Prep Time

20 mins

Cook Time

20 mins


  • Ingredients

  • 500 grams (18 oz) beef rump steak

  • 1/2 teaspoon of cumin

  • 1 teaspoon of ground coriander (cilantro)

  • 1 teaspoon of dried chilli flakes (or to taste)

  • 1 tablespoon of oil


Forget take-away with these super tasty beef fajitas!

  • To serve

  • shredded lettuce

  • sliced cucumber

  • grated cheese

  • sliced tomatoes

  • 8 tortillas

Pairs well with …..

Authentic Guacamole

Hints and Tips

Add sliced jalapenos whilst cooking the beef for extra crunch & heat.

To make the spice rub, combine the cumin, coriander (cilantro) and dried chilli in a small bowl and combine.

Rub over the steak and rest at room temperature for 20 minutes.

Heat oil in a fry pan over a medium-high heat.

Cook steak for 4 minutes each side then rest for 5-8 minutes.

Whilst the steak is resting, heat oven to moderate and place the tortillas in aluminium foil and heat in the oven for 5-8 minutes.

Remove the tortillas from oven, slice the beef and serve with lettuce, cucumber, tomato, cheese and guacamole.