25 ml (0.85 fl oz) Tia Maria
25ml (0.85 fl oz) espresso coffee
50ml (1.7 fl oz) vodka
Coffee beans, to serve.
Smooth and chilled, these are so easy to drink.
Hints and tips:
The Tia Maria is quite sweet, but if you prefer it a little sweeter, add a touch of sugar to the coffee before mixing.
Add all ingredients to a cocktail shaker with a lot of ice, shake vigorously. You want to chill well and create a nice foam.
Using a strainer, to hold the foam back, pour into a martini glass, top with foam and some coffee beans and serve.