500 grams (18 oz) chicken mince
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1 tablespoon of self raising flour
Half a small bunch of fresh coriander (cilantro) chopped
150 ml (5 fl oz) coconut milk
These tasty little morsels will be a hit with friends & family
Pairs well with …..
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Hints and tips:
Serve with a simple dipping sauce of sweet chill sauce mixed with some fresh lime juice.
If you are not a lover of coriander (cilantro) omit from recipe.
For a spicy kick, mix through chilli powder to taste.
Place all ingredients into a large glass bowl and mix until thoroughly combined.
Refrigerate for at least one hour to allow flavours to develop.
Place heaped teaspoons in a mini muffin tray and bake for 12-15 minutes.
Remove from tray and serve either warm or cold, sprinkle with chopped coriander (cilantro).