Prep Time

10 mins

Cook Time



  • Ingredients

  • 3 tablespoons of natural greek yoghurt

  • 3 tablespoons of mayonaisse

  • half a bunch of coriander (cilantro)

  • 8-10 basil leaves

  • 1 large (or 2 small) jalapenos

  • juice of half a lime


This dressing is the perfect accompaniment to any type of seafood.  Serve with smoked salmon or prawns as a delicious starter or for a main dish with roasted atlantic salmon or pan fried fish.

Pairs well with…. seafood

Hints and tips:

When adding jalapeno add a little then taste as some can be much hotter than others.

Place the herbs and jalapeno into a small food processor (or use handstick blender) and blend until herbs are a fine consistency (not pureed).

Add herbs to a bowl and mix in the yoghurt and mayonnaise along with the lime juice.

Refrigerate for 10-15 minutes before serving.