Prep Time

15 mins

Cook Time

30 mins


  • Ingredients

  • 125g (4.4 oz) butter

  • 2 tablespoons golden syrup

  • 1 cup desiccated coconut

  • 3/4 cup white granulated sugar or raw sugar

  • 150g (5 1/2 oz) self raising flour

  • 150g (5 1/2 oz) sultanas

  • 1 egg


This one is a keeper. Long after other recipes have been lost or forgotten, you will still be making this over and over.

Pairs well with …..

A good cuppa 

Hints and Tips

These keep well stored in an airtight container for 3 – 4 days

Preheat oven to 180C (355F) and grease and line a rectangular baking tray 27cm x 17cm (10 ½ x 6 ½ inch).

Melt butter and golden syrup.

In another bowl, combine flour, sugar, coconut and sultanas and mix. Pour in melted butter and golden syrup and egg. Stir until combined and transfer to the baking tray. Smooth over the surface with a spoon.

Bake for approximately 30 minutes, until golden and set. Cool in tin, remove and cut into squares.