Serves

12

Prep Time

10 mins

Cook Time

10 mins

Difficulty

Easy

  • Ingredients

  • 1 cup of pouring cream

  • 1 tablespoon of butter

  • 1 tablespoon of maple syrup

  • 200 grams (7 oz) of 70% dark cooking chocolate, broken into pieces

Comments

Simple, quick and most of all tasty!

Hints and Tips

Serve this sauce over ice cream topped with toasted coconut and nuts.

Combine all ingredients in a medium sized saucepan and whisk over a medium heat until all ingredients are fully combined and you have a glossy, rich sauce.