Serves
Four
Prep Time
15 mins
Cook Time
10 mins
Difficulty
Easy
Comments
This vegetable stir fry is the perfect accompaniment to any meat or seafood dish.
Pairs well with …..
Hints and Tips
This is a great way to use up whatever vegetables you have in the fridge.
Heat olive oil in wok over a medium heat and then stir fry the spring onions for 3 minutes or until soft but not brown.
Toss all the vegetable in the wok with the spring onions and stir fry for 5 minutes or until the vegetables are cooked to your liking.
Finish with the sesame oil and serve immediately.